Supervisor A - Dietary (Corrections)

Position Summary This position will supervise the daily activities of employees engaged in the food service area. Pay Grade: 51 Salary Commensurate with Experience and Education Minimum Qualifications Three (3) years of experience working in a lead/ supervisory capacity in a high-volume institutional food services organization and a bachelor's degree from an accredited college or university in culinary arts; OR Five (5) years of experience working in a lead/supervisory capacity in a high-volume…