Assistant manager, restaurant

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Work Term: Permanent Work Language: English Hours: 32 hours per week