Senior Sous Chef – Hospitality

As a Senior Sous Chef at Marriott in our Food & Beverage Operations, you will lead daily kitchen execution, supporting the Executive Chef across restaurant, bar, and banquet outlets. You’ll oversee menu implementation, food quality, and presentation while managing inventory, cost controls, and staffing. You will train, schedule, and coach a diverse culinary team, ensuring compliance with Marriott and local food safety standards. In Marriott’s people-first culture, you’ll collaborate with leader…