Banquet Captain

The Banquet Captain is responsible for overseeing the execution of banquet and catering events to ensure exceptional guest service and smooth event operations. This position supervises banquet staff, coordinates with the kitchen and other hotel departments, and ensures all event details are carried out according to the banquet event order (BEO) and guest expectations. Essential Duties and Responsibilities Supervise banquet servers and set-up staff before, during, and after events. Review Banque…