Culinary Lead: Prep, Service & Team Training

Sun International in Bloemfontein seeks a committed Commis Chef to support and supervise kitchen activities, ensuring quality dishes and adherence to recipes. You will assist chefs, monitor hygiene, stock, and costs, and train junior staff while maintaining service standards in a busy hotel kitchen. Applicants should have 3 years of commis chef experience, a 2-year culinary diploma, Grade 12, and SA Chef’s Association membership. J-18808-Ljbffr