Business Development Manager

Sonoma began in a humble country bakery in Bellata, NSW, with a wood-fired oven and a determination to master the craft of sourdough. Today, Sonoma’s bread is served in leading restaurants and cafés. That reputation has been earned through curiosity, patience and a willingness to do the hard work behind exceptional baking. In Queensland, Sonoma is entering an exciting new phase of growth, with ambitious plans to expand its presence and bring its exceptional artisan offering to more of the regio…