Chef Manager – Healthcare Food Service

As Chef Manager for ARAMARK Healthcare in Boston, MA, you will oversee daily kitchen operations in a healthcare environment. You’ll plan menus, supervise food production, and ensure high standards of quality, safety, and sanitation. Manage and train culinary staff, control food and labor costs, and maintain accurate inventories. Collaborate with clinical and service teams to meet patient, staff, and guest dietary needs. You will model Aramark’s culture of service, teamwork, and inclusivity whil…