Descripción
Do you feel your creative juices flowing?!Because we are looking for a Sous Chef! Who are YOU?• A natural leader who has the ability to motivate and train those around him/her;• Passionate about creating special menus, suggesting alternative items, and minimizing waste;• By adding some personal flavor and touch, you do not back away from any administrative tasks, controlling food budgets and monitoring food costs. What does the ROLE entail?• Handling any guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily;• Displaying excellent knowledge of all available products in the market, and buying locally fresh products wherever possible;• Checking incoming food products, ensuring all matches order sheets and receiving records;• Ensuring wastage is kept minimal and that all recipes are correct and up-to-date;• Closely monitoring section requirements, ordering food items in time and in the right quantity;• Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner;• Estimating food consumption and purchases or requisitions of foodstuffs and kitchen supplies;• Assisting in devising special dishes and developing innovative recipes. What WE bring to the table: General Perks:• A great place to work in lovely Amsterdam center. In the middle of the iconic Prinsengracht canal.• An entry to the Hyatt Family, a place where we care for people so they can be their best;• 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets.• Travel Allowance, starting from a 5 kilometers travel distance from the hotel.• Uniform provided and laundry is taken care of in house.• 25 Vacation days Wellbeing:“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”• To s