Sous Chef

SALARY: £44,075 per annum* HOURS: 45 hours per week LOCATION: Daylesford Farm, GL56 0YG ABOUT US Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship. At the heart of the estate is The Trough & Old Spot , Daylesford's flagship restaurants, offering dishes crafted around the finest o