Chef Manager

Working Pattern 0630-1430 M-F As part of your role, your key responsibilities will include, but are not limited to: Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors Oversee all staff, ensuring that the team’s creations meet the client’s needs. They must also ensure that all legal and company requirements are meet daily You will be responsible for training your team members on menus, serving procedures, company etiquette, safe…