Cook

Cook SUMMARY: Prepares menu items by following recipes. Completes meal preparation by grilling, sautéing, roasting, frying and broiling ingredients. Ensures that kitchen is clean and sanitary. PRIMARY RESPONSIBILITIES Prepares menu items by following recipes. Controls costs by adhering to recipes and following preparation standards. Ensures work area is kept in a sanitary condition. Inspects assigned area. Regularly inspects food to ensure freshness, Adheres to all health and safety procedures.…