Senior Chocolatier: Craft, Tempering & New-Product Innovation

Jack Rabbit Chocolate, a premium chocolate maker in Sandton, seeks an experienced Chocolatier to lead and support high‑quality production. The role requires expertise across tempering, moulding, fillings, and concept development, contributing to both artisanal and large-scale manufacturing processes. You will work in a fast-paced environment, developing new products, scaling recipes, and ensuring strict food-safety standards. J-18808-Ljbffr