Executive Sous Chef

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. A hospitality or culinary degree is preferred but not required. Ideal Candidates Possess: 3-5 years experience as a Sous Chef or Chef de Partie Highly-developed knowledge…