Banquet Cook

Banquet Cook Principle Responsibilities & Position Purpose: To produce all hot and cold food items for service in the banquet and catering functions, ensuring that all are prepared according to Flik standards and specifications. ESSENTIAL FUNCTIONS Prepare food of consistent quality in a fast and efficient manner for banquet and catering events. Date all food containers and rotate per Standard Operating Procedures (SOP). Practice safety standards at all times. Cook orders as requested by the Ch…