Executive Chef — High-Profile Event & Banquet Leader

A national hospitality recruiting agency is seeking an Executive Chef to lead culinary operations for high-profile events. This role involves designing innovative menus, managing a skilled team, and ensuring operational excellence. Ideal candidates will have a culinary degree and significant experience in leadership roles within the food and beverage industry. A competitive salary range of $124,000.00-$140,000.00 per year is offered. J-18808-Ljbffr