Line Cook II

Prepare, cook, and assemble menu items according to recipes and food-quality standards. Set up and stock kitchen stations, maintain portion control, minimize waste, and uphold sanitation and safety requirements in a fast-paced food-service environment. Prepare ingredients and cook and assemble dishes according to recipes and presentation standards. Set up and stock preparation stations and assist team members with kitchen setup. Maintain portion control and minimize food waste. Clean and mainta…