Associate Director of Philanthropy

The Good Food Institute is at the forefront of the movement to use food technology to solve some of the world’s biggest problems: from climate change, hunger and food security, to antibiotic resistance and the exploitation of animals. We are developing the roadmap for a sustainable, secure and just protein supply, making sustainable proteins accessible, affordable and delicious. Please check out our website and our global Year In Review as well as our APAC Year in Review to find out more about …