Restaurant Supervisor

Job Description This is a Full-Time position located in The Guest House Food and Beverage Department working variable and flexible days with working hours to include days, evenings, weekends, holidays, overtime, and on-premises catering as required. Benefits will be offered after successful completion of a sixty (60) day introductory period. \n \n RESPONSIBILITIES: Under the general supervision of the Food & Beverage Manager, help train new hires on service, POS MICROS within the F&B department…