Restaurant Manager

Job Description Job Description Compensation $65,000–$70,000 annually 10% Performance Bonus Opportunity Benefits & Perks Medical, Dental & Vision Insurance 401(k) Plan Paid Time Off Dining Benefits Career Growth & Development Opportunities Join one of hospitality's most innovative and unique dining concepts About the Role At Pick & Cheese , we're redefining the cheese experience with London's first conveyor belt cheese restaurant—now bringing an unforgettable dining experience to New York City.…