Head Chef / Kitchen Manager

Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets. Design new dishes, test recipes, and calculate food costs. Enforce hygiene rules, food safety laws, and equipment maintenance. Requirements: Grade 12 Formal culinary qualification At least 3 years experience in a similar position Strong attention to detai…