Kitchen Manager

Minimum RequirementsDiploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field.Minimum of 35 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment.Previous experience managing kitchen operations and staff.QualificationsCulinary qualification from a recognised institution.Food Safety/HACCP Certification.First Aid Certification (advantageous).Technical SkillsStrong knowledge of kitchen operat…