Sous Chef

Four mates. One back-garden barbecue that got out of hand. A burger that came second in the world. That was 2011. Now there are eight Beefy Boys restaurants and over 400 of us, and even Tom Kerridge is a fan of our burgers. Keeping them that good in [Site] is your job. Here's the job. You're the head chef's right hand, and when they're off, the kitchen is yours. You'll run service, lead and train the team, and make sure every burger matches the spec. You'll handle ordering, stock and food safet…