Sushi Chef - William Gray Restaurants

The Chef de Partie assists the Chef by performing various tasks involved in food preparation. This includes setting up the kitchen, preparing dishes, plating meals, and maintaining the cleanliness of work areas. RESPONSIBILITIES: Prepare ingredients required for food production; Set up and organize the workstation in preparation for service periods; Prepare, cook, and season dishes in accordance with recipes and proper culinary techniques; Plate dishes while ensuring presentation standards are …