Cook II

Location: Medical Center - Fort Worth Department: Food & Nutrition Services Shift: Varying Shifts (United States of America) Standard Weekly Hours: 40 Summary: The Cook II is a core member of the Food & Nutrition team, responsible for organizing ingredients, planning, preparing the food items in assigned areas of production and setting up foods by designated times, meeting customer satisfaction goals and expectations. Coordinates with Chef/Sous Chef/Supervisor regarding daily activities. Respon…