Cook

Overview: The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications. Responsibilities: · Independently prepares all food items as directed by supervisor and to the company specifications. · Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period. · The ability to identify and inspect all food products for quality. · Follow all storage procedures when taking food out of walk-in and when returning food t…