Executive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)

Description A highly skilled, passionate and visionary pastry professional with extensive experience in fine dining environments. Demonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment. Responsibilities Operational Snapshot Location : Central Bakery & Pastry Kitchen at Caesars Palace Facility Size : 4,500 sq. ft. Outlets Supported : Dominique Ansel Bakery (Caesars Palace), Do…