Junior Sous Chef

About the role Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. Schedule is Monday - Friday: 6:30 am-3:00pm What you'll be doing Leading production for sauces, garnishes, vegetables and proteins Holding full ownership of labeling and organization pans and delis Executing strict quality control and assurance Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards). …