Director of Culinary — Shape Singapore's Ground‑Up Dining

Avani Singapore is seeking an experienced Director of Culinary to lead the hotel's culinary strategy through pre-opening and beyond. You will oversee all culinary operations, menu development, kitchen leadership, food quality, and culinary innovation across outlets. Reporting to the Director of Operations, you will recruit and develop a high-performing culinary team, optimize food costs, and build strong supplier partnerships to deliver exceptional dining experiences for local and international…