Entry-Level Cook I

Prepare nutritious meals for residents in an assisted living community. Work with kitchen and dining teams to meet standards for food quality, presentation and portion control; follow food safety, HACCP, labeling, storage and safety protocols; maintain temperature records; and participate in planning, production and training. Prepare meals and assigned egg dishes and sandwiches for residents. Work with front- and back-of-house teams to meet food quality, presentation and portion-control standar…