Pastry Chef: Lead Desserts, Elevate Guest Hospitality

Hilton is seeking a Pastry Chef to lead the hotel's pastry production and deliver memorable guest experiences through exceptional desserts and breads. You will oversee day‑to‑day operations, ensure quality and presentation, and manage inventory to maintain freshness. As a Pastry Chef, you will develop new menu items, decorate pastries with creativity, and mentor a team while upholding health, safety, sanitation, and alcohol awareness regulations to ensure guest and staff wellbeing. J-18808-Ljbf…