Chef De Partie

Responsibilities: Prepare, cook, and serve a variety of Western dishes Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. Maintain food safety, hygiene, and cleanliness standards in accordance with regulations. Train and guide junior kitchen staff in Western cooking techniques and kitchen operations. Requirements: 1-2 years of relevant experience in Western cuisine. Knowledge of various Western cooking techniques, ingredients, and flavor profiles. A…