Cook I (Pastry)

Description JOB SUMMARY To prepare food in accordance with Marriott Standard of food quality, presentation and sanitation. JOB DUTIES AND RESPONSIBILITIES Take work order and instructions from Chef-de-partie. Guide and show the junior in the pastry production, coffee break, buffet set up and function set up. Making sure all daily functions, seminar coffee break are in time (half an hour before the function time. Make sure all kept item must have date and labelled. Check all buffet set up in caf…