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Sous Chef – Banqueting, Breakfast & Afternoon Tea

Amstel Hotel

Amsterdam, Noord-Holland📅 2/9/2026

Descripción

Reporting to the Executive Chef At the Amstel Hotel, we are seeking a passionate and driven Sous Chef to lead our banqueting, breakfast, and afternoon tea operations, while supporting our à la carte kitchen when required. This is a pivotal role within our culinary brigade, combining operational leadership with creativity and a sharp eye for detail. What is the role? As Sous Chef, you will take ownership of a diverse and dynamic part of our kitchen operation. From elegant afternoon teas to high-…
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