Senior Chef Tournant-Bacchanal Buffet (Caesars Palace LV)

Description To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced. Responsibilities Assume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuisine. Display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence. Run all aspects of daily BOH operations including but not limited to; managing st…