Plant-Based Chef / Culinary Collaborator New Food Concept

Plant-Based Chef / Culinary Collaborator New Food Concept Help develop the founding menu for a new plant-based fast-casual concept in Leicester Location: Leicester (home-based development kitchen) Commitment: Approximately 810 development days over 46 weeks Rate: £200£300 per day, depending on experience Development day: approximately 78 hours, with exact timings agreed flexibly Start: Flexible / as soon as