Catering Supervisor

Duties & Responsibilities Monitor daily kitchen and service operations to ensure full Halaal compliance. Monitor day-to-day food preparation and service to ensure Halaal compliance. Inspect and verify deliveries, ingredients and suppliers against Halaal requirements. Maintain separation controls for Halaal and non-Halaal products where required. Conduct routine Halaal and hygiene checks across kitchen and service areas. Ensure correct documentation, logs and audit records are completed and upda…