Lead Sous Chef: Team Mentor, Kitchen Ops & Quality

Karen Tupper Recruitment is seeking a Senior Sous Chef to support daily kitchen operations and lead the team as required. You will prepare and cook dishes to high standards, supervise station readiness, and work closely with the head chef and front-of-house to coordinate timing. The role requires a culinary qualification with hands-on experience in a busy, up-market establishment, plus proficiency with kitchen technology and a flexible shift pattern. J-18808-Ljbffr