VP / AVP - F&B (Corporate Chef)

Profile we are looking for: - Profile we are looking for You are a chef by training who has moved into running restaurants — someone as comfortable on a Saturday night pass as in a monthly P&L review. You have run the P&L of a restaurant end to end, ideally a standalone restaurant rather than a hotel F&B operation, where you carried full accountability for service, people, cost, and profitability rather than a single department. An MBA is a plus and signals the commercial structuring ability th…