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Chefs & Cooks_Sous Chef - Japanese Cusine

Radisson Hotel Group

Bangalore, Karnataka📅 17/9/2026

Descripción

Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef - Japanese Cusine to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. Supports the smooth running…
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