Sous Chef

As a Sous Chef at World of Hyatt, you’ll support the Executive Chef in leading daily kitchen operations for a premium hotel environment. You will supervise line cooks, coordinate station prep and service, and ensure consistent execution of Hyatt’s culinary standards. Responsibilities include managing inventory, enforcing food safety and sanitation, controlling waste, and supporting menu rollouts. You’ll train and coach team members, collaborate with front-of-house to deliver seamless service, a…