Regional Chef

Job Description Job Description REGIONAL CHEF – VANCOUVER Location: Vancouver, British Columbia Compensation: $75,000 base with bonus of $40,000-$50,000 for OTE of $115,00 to $125,000 Reports To: VP, Culinary / Operations Leadership Travel: Local/regional travel between Vancouver-area restaurants; occasional broader travel as required ROLE PURPOSE Lead culinary standards, execution, training and team development across the group's Vancouver market. The Regional Chef will be a hands-on culinary …