Sous Chef

OVERVIEW As Sous Chef, you are responsible for bringing the culinary vision of Published on Main to life through exceptional execution, thoughtful leadership, and operational excellence. Working alongside the Chef de Cuisine and Executive Chef, you lead the daily rhythm of the kitchen, ensuring every service reflects the standards, creativity, and discipline that define our restaurant. More than managing operations, you cultivate a kitchen culture rooted in Care, Curiosity, and Community—develo…