RESTAURANT MANAGER

Roles & Responsibilities Manage and keep up smooth restaurant operations. Maintaining safety and food quality standards. Supervise both kitchen staff and waitstaff, providing necessary feedback. write daily budget reports on both revenue and costs. communicate with dinners and mitigate potential conflicts. organize and take stock of restaurant supplies. great communication, time management being proactive. plans and evaluates department policies, processes, planning menus. providing legal, fina…