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Chef de Partie - Seasonal | Talent Day November 13

Collegio alla Querce

Provincia di Firenze, Toscana📅 27/10/2026

Descripción

Job Description At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests. Your role is central to delivering the unforgettable flavors that define our hospitality. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family,…
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