Lead Restaurant Cook

Marriott is seeking a Lead Cook to oversee day-to-day kitchen line operations in a busy hotel environment. In this role, you will prepare and plate high-quality dishes, supervise line and prep cooks, and ensure every plate reflects Marriott’s standards for flavor, presentation, and consistency. You’ll manage your station, support menu execution for restaurant, banquets, and room service, and uphold strict food safety and sanitation practices. Working closely with chefs and front-of-house teams,…