Sous Chef

Salary: $65,000-78,000 Location: Washington DC Benefits: MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: 3 years of culinary experience in an upscale, fine-dining, or chef-driven restaurant Proven ability to train, motivate, and develop culinary team members Comfortable working in a high-volume environment while maintaining quality and consistency Responsibilities…