Head Chef

HEAD CHEF – HOTEL & ROOFTOP DINING Location: 280 Queen Street, Auckland Reports To: General Manager Direct Reports: Sous Chefs, Chefs de Partie, Commis, Kitchen Hands Role Purpose The Head Chef is the culinary leader responsible for the planning, execution, and performance of all kitchen operations across the Radisson RED hotel’s dining outlets: including a full-service hotel restaurant (buffet breakfast, à la carte lunch and dinner), in-room dining, event/conference catering, and the signature…