Culinary Operations Executive — Luxury Casino Dining

Hard Rock Las Vegas seeks a Vice President of Culinary to lead strategic direction, financial performance, and operational excellence across casino dining outlets, in-room dining, banquet services, and kitchens. Responsible for menus, equipment procurement, staff development, and ensuring top-tier culinary quality, safety, and guest satisfaction in a luxury resort setting on the Las Vegas Strip. J-18808-Ljbffr