HMR Cook

Introduction The purpose of the Cook is to manufacture fresh foods to quality standards according to the Kitchen Supervisors production plans. Duties & Responsibilities Key Responsibilities Implement Production Plans Daily/weekly production plans. Correct products in the correct quantities available at the correct time of day or week. Maintain the production chain as set out by your Kitchen Supervisor. Equipment usage is optimized. Utilization of staff is optimized. Minimize wastage of ingredie…