Executive Sous Chef: Lead Culinary Team & Menu Excellence

Capsicum Culinary Studio is seeking an Executive Sous Chef to support the Executive Chef in managing all kitchen operations, ensuring high culinary standards and consistent food quality across outlets. You will lead and train staff, assist with menu planning, and manage costs and stock while maintaining strict health and hygiene compliance. The role requires at least 5–8 years in senior kitchen positions, strong leadership, and excellent communication with staff and guests. J-18808-Ljbffr